Why Metta Flour

Our gluten-free atta or flour is called Metta, meaning loving-kindness in Pali. It is created out of love for family, children, tradition, and because taste and texture do matter! Metta was inspired by my son who was diagnosed with a gluten-sensitivity when he was eight years old. This meant no more Indian flatbreads, or rotis, which is a staple in North Indian cuisine.

Our Story

Metta was inspired by my son who was diagnosed with a gluten-sensitivity when he was eight years old. This meant no more Indian flatbreads, or rotis, which is a staple in North Indian cuisine. Metta was developed after many iterations and years of trial and error. It wasn’t enough that it was gluten-free, taste and texture also mattered! The rotis had to taste, feel, and look like the traditional wheat-based ones do. They had to be soft with just the right degree of chewiness and had to fluff up on the skillet, or tawa. Finally, a gluten-free flour blend that makes deliciously nutritious flatbreads we grew up eating and loving!

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Diwali Expo

There will be delicious food, exclusive Diwali items, Firecrackers, ethnic clothes, jewelry and much more for you to shop. Plus a grand raffle!

Beyond Celiac

Metta gluten-free atta/flour is excited to be a part of this event that supports and advocates for people with Celiac disease and other autoimmune related diseases.

Nourished Festival

Come check us out in the plant-based section booth #705 THE GLUTEN FREE, ALLERGY & SPECIALTY DIET FESTIVAL

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